Recipe: Spicy Cabbage, Peas and Potato

If you have been following my blog you will notice a lot of the recipes are similar. Please don’t let that put you off trying them as although similar they all have their own unique taste.

Ingredients

For the vagar:

  • 2 tbsp of oil
  • 1/2 tsp of mustard seeds
  • 1/8 – 1/4 tsp hing

And the rest:

  • 1/4 head of cabbage sliced
  • 1 small potato peeled and cubed
  • 1 cup of frozen peas
  • 1 heaped tsp of fresh masala
  • 2 heaped tsp of ground cumin and coriander
  • 1/2 tsp of turmeric
  • 1 tsp salt

Method

  1. Slice the cabbage, peel and cube a medium size potato and rinse through in a colander with the peas
  2. Heat the oil in a large pan which has a lid, remove the pan from the heat when the oil is hot and add mustard seed and hing covering straight away with a lid
  3. Once the mustard seeds have stopped popping return to a low heat and add the fresh masala, cumin, coriander, turmeric and salt – mix the spices together (pic.2)
  4. Add the sliced cabbage, chopped potatoes and peas to the spices – mix together ensuring┬áthe spices are mixed through (pic.3)
  5. Cover the pan with a lid and cook on a low-medium heat stirring every few minutes to ensure it does not stick
  6. Cook for around 10 minutes with the lid on then remove the lid and cook for a further 10-15 minutes
  7. Check the potatoes and cabbage are cooked to your liking before you remove from the heat.

pic.1

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pic.2

DSC_3798

pic.3

DSC_3799

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