ninasnosh

This very tasty minced lamb/mutton dish with peas is commonly known as Keema Mutter. Tonight however, I cooked the healthier version using turkey mince.

Ingredients

Serves 3 – 4 people

• 1/2 quantity of  tomato based sauce
• 500g lean turkey mince
• 2 cups of frozen peas
• boiled water from the kettle

Method

1. Please see tomato based sauce recipe and make half the quantity for this dish
2. Once the sauce is ready add the turkey mince and cook through for about 5 minutes
3. Add frozen peas to the mince
4. Add about 2 cups of hot water from the kettle to the mince – stir and simmer with the lid on for 20mins stirring every few minutes
5. If required add more water during cooking – the dish should be a little runnier than a bolognese sauce

This entry was posted on April 23, 2012 at 10:54 pm and is filed under Recipes with tags coriander, cumin seeds, curry, easy, essentials, food, fresh tomato, ground cumin, hungry, indian, masala, spices, tinned tomatoes, yummy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.