ninasnosh

I caught the end of Nigella’s cooking show last week and she was cooking a ‘Masala Omelette’, so I thought it was time to blog my version. It was also a great opportunity for me to try out my great new ‘Scanpan Frypan’  sent by Kitchenwaredirect. I’ve been looking for a second omelette pan that I could use on the hob, under the grill and in the oven – this one didn’t fail me.

Masala omelette is a bit of a lifesaver…..you can have it with a salad, in a sandwich or with other leftovers. If you are just cooking for one and want something tasty but effortless this is the way to go.

Ingredients

Quantities are for one person – increase quantities for more people

• Oil for cooking
• 2 eggs
• 1/2 tsp fresh masala
• 1 tsp for ground coriander and cumin
• 1/4 tsp of garam masala
• 1/ 4 tsp of chilli powder
• salt to taste
• bit of turmeric

Method

1. Heat the oil in a small frying pan
2. Turn on the grill – medium heat
3. In a bowl whisk together the eggs and spices using a fork
4. Once the oil is hot add the omelette mix and cook for a couple of minutes
5. When you think it is half done put it under the grill for a minute or so to finish cooking
6. Check that it is cooked and serve with whatever you like 🙂

spices

on the hob

I had great intentions of eating this with a salad but had it in a sandwich – best sandwich ever ;).

This entry was posted on July 4, 2012 at 10:56 pm and is filed under Lunch, Recipes, Vegetarian with tags chilli, chillies, cumin, easy, egg, essentials, food, ground cumin, indian, kitchenwaredirect, omelette, recipes, spices, vegetarian, yummy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.