Masala omelette for one …..
I caught the end of Nigella’s cooking show last week and she was cooking a ‘Masala Omelette’, so I thought it was time to blog my version. It was also a great opportunity for me to try out my great new ‘Scanpan Frypan’ sent by Kitchenwaredirect. I’ve been looking for a second omelette pan that I could use on the hob, under the grill and in the oven – this one didn’t fail me.
Masala omelette is a bit of a lifesaver…..you can have it with a salad, in a sandwich or with other leftovers. If you are just cooking for one and want something tasty but effortless this is the way to go.
Ingredients
Quantities are for one person – increase quantities for more people
- Oil for cooking
- 2 eggs
- 1/2 tsp fresh masala
- 1 tsp for ground coriander and cumin
- 1/4 tsp of garam masala
- 1/ 4 tsp of chilli powder
- salt to taste
- bit of turmeric
Method
- Heat the oil in a small frying pan
- Turn on the grill – medium heat
- In a bowl whisk together the eggs and spices using a fork
- Once the oil is hot add the omelette mix and cook for a couple of minutes
- When you think it is half done put it under the grill for a minute or so to finish cooking
- Check that it is cooked and serve with whatever you like 🙂
spices
on the hob
I had great intentions of eating this with a salad but had it in a sandwich – best sandwich ever ;).
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